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Keto reeses

When I first went to the USA, I got crazy about Reeses – it was my favorite candy, especially in the mini one-bite version.
Shopping at Walmart, I even found some sugar free Reeses! Unfortunately, I did not buy them then and I couldn’t find them anywhere at local shops. I had to come up with something and make my own. The recipe is popular on the net, but as per usual, I put a personal twist on it by making it as simple as possible.

Alergeny

Reeses

  • 1.Melt half of the chocolate bar together with 2 tablespoons of coconut oil over a water bath.
  • 2.Once the mixture is smooth, put 1 teaspoon of it on the muffin liners (this will serve as the first layer).
  • 3.Put the chocolate-covered liners in the freezer for half an hour to let the chocolate freeze.
  • 4. Next, put 1 teaspoon of peanut butter on the frozen chocolate layer.
  • 5. Prepare hot chocolate and coconut oil mixture again and put about 1 teaspoon of it on the top layer of the peanut butter layer to cover it.
  • 6.Put the pralines in the freezer for about an hour. That’s all!

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Sugarfree “Reeses” - ingredients (for 12 mini-pralines)

  • 12 small size muffin liners
  • 1 bar of dark chocolate with high cocoa content (I recommend Lindt 85%)
  • about 12 tsp 100% peanut butter
  • 4 tbsp coconut oil